Thirty Plants a Week — Going for Gold Platinum!

A couple of years ago (actually, it has been two years exactly almost!), I tried the thirty plants a week challenge. The advice is to eat 30 different types of plants every week to help maintain a healthy gut. Gut health plays a huge part in your immunity and overall wellbeing.

That time, it was a challenge. Despite being plant-based (with a weekly fishcake), I still have a pretty limited diet, tending to eat the same things every day. This time, I was determined to hit that target of 30. Surprisingly enough, I managed it in just two days.

Well, I thought, why not go for 50? And I even managed that before the end of the week. So then I thought, why not go for double the target and try to hit 60?

And I did! I made it by the end of the week!

Here's my list:

  1. Wheat
  2. Soya
  3. Black tea
  4. Oats
  5. Potato
  6. Flaxseed
  7. Broccoli
  8. Carrot
  9. Sweetcorn
  10. Tomato
  11. Basil
  12. Oregano
  13. Thyme
  14. Parsley
  15. Marjoram
  16. Black pepper
  17. White pepper
  18. Onion
  19. Haricot beans
  20. Sweet potato
  21. Red pepper
  22. Green pepper
  23. Pea
  24. Green bean
  25. Cauliflower
  26. Paprika
  27. Turmeric
  28. Peanut butter
  29. Raspberry jam
  30. Hazelnut
  31. Sultana
  32. Cranberry
  33. Blueberry
  34. Lingonberry
  35. Lemon
  36. Rye
  37. Cocoa
  38. Cherry
  39. Chickpea
  40. Chilli
  41. Cinnamon
  42. Ginger
  43. Coriander seed
  44. Nutmeg
  45. Clove
  46. Pimento
  47. Cashew
  48. Walnut
  49. Mint
  50. Kiwi fruit
  51. Almond
  52. Apple
  53. Orange
  54. Pineapple
  55. Passionfruit
  56. Banana
  57. Nectarine
  58. Guava
  59. Umbu
  60. Mango
  61. Apricot

It looks impressive, but sadly a lot of these came from non-wholefood sources (ie just plain junk). The fruits at the end were from a juice drink, the berries were from fruity hot cross buns and the spices were from homemade waffles. So all those plants may look healthy, but my diet still isn't the best. Even so, it's still a step in the right direction, and hopefully my gut bacteria are well fed!

Speaking of wholefood, please do read The China Study, by Prof. T. Colin Campbell and Thomas Campbell. The research on the link between animal protein consumption and cancer rates are scary. If you really can't afford a copy, a certain library beginning with Z has a copy available, but please buy a copy to support the authors if you can.

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