Just caught this article by chance, and had many WTH moments. Please excuse typos; I had to manually type it up as it doesn't seem to be published on their site. Full article, plus my observations. No copyright infringement intended, but I have to call this writer out (warning: I get snarky when I lose my patience).
Should we be mooving away from 'filk'?
Fake millks may be fashionable, but are they any better for you than cow's milk, asks Nicole Mowbray.
Stand in the queue in a coffee shop and you're almost certain to hear someone ordering themselves a latte with dairy-free soya, almond, rice, oat or coconut milk. Or as I like to call them, 'filks' (fake milks).
"Filk"... Seriously. And in answer to the first question: yes.
A quick glance at recent statistics shows why. Over the past 25 years, there's been a ten-fold rise in the number of Britons purporting to suffer from food and drink allergies or intolerances (the term given to symptoms of irritation or discomfort, rather than violent allergic reactions). And it's not only adults. In the UK, two in every 100 children have an allergy to cow's milk.
Indeed, lactose or other milk intolerances are not to be sniffed at. GPs agree that, for some, dairy products contain some allergenic elements. Alongside lactose, the naturally occurring protein casein can also cause bloating, stomach discomfort, vomiting and sinus issues.
... and what else?
http://www.livestrong.com/article/257495-casein-protein-dangers/
http://nakedfoodmagazine.com/casein-and-cancer/
Cancer, potentially. You forgot to mention cancer.
These issues go some way to explaining why sales of milk have fallen by 30 per cent over the past 30 years. In comparison, the consumption of substitute milks is soaring, up 17 per cent in the past year alone, with the market being valued at £139million.
Except you forgot to mention that there are plenty of other reasons for giving up dairy, not least the fact that the dairy industry inflicts extreme cruelty on the dairy cows and goats.
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